What is cream of buckwheat?
Cream of buckwheat is exactly what it sounds like: an alternative to cream of wheat made of whole grain buckwheat and nothing else, making it gluten- and wheat-free. Like its brethren in the porridge family, COB is comforting, filling, and gloppy in a good way, with a specific stick-to-your-ribs texture.
How to make Pocono cream of buckwheat?
Microwave Directions: For 1 serving stir 1/4 cup of Cream of Buckwheat and a dash of salt into 3/4 cup of water or milk in a 2 to 3 cup bowl. Microwave, uncovered, on medium 1-1/2 to 3 minutes, depending on microwave wattage. Let stand 1 to 2 minutes.
What does cream of buckwheat taste like?
Has a nutty flavor. I have 7 kids and they all loved it, very filling. Not as smooth as cream of wheat which was what everyone liked.