How do you make Patti Labelle collard greens?
Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt. Mix in the smoked turkey. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes.
What can I add to greens to make it taste better?
All powdered greens are dissolvable, making mixing them into your favorite juice, tea, or nut butter easy. Green powders can have a bitter taste, so stirring them into milk, lemonade, or orange and apple juice will help you mask the flavor better and give you a vitamin C boost.