7 Tips for Making Better French Toast
- 01 of 07. Think beyond basic bread.
- 02 of 07. Cut thick slices and give them a hearty soaking.
- 03 of 07. Jazz up your egg-milk batter.
- 04 of 07. Rethink your maple syrup.
- 05 of 07. Think beyond maple syrup.
- 06 of 07. Use a non-stick pan.
- 07 of 07. Don’t skip butter.
What is the ratio of eggs to milk for French toast?
A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that “scrambled” taste, use only the yolks of some or all of the eggs.
Is it better to use milk or half and half for French toast?
Half-and-half or cream will make a richer custard than whole or skim milk. You can also use non-dairy milks such as almond and coconut. Go one step further and flavor your basic milk-and-egg custard with vanilla extract, cinnamon, or cardamom; sweeten it with sugar or syrup, or even add juice or liqueur to the mix.
Is it better to fry French toast in butter or oil?
As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won’t disrupt the flavor of the butter.
What is the trick to making good French toast? – Related Questions
What is the most common mistake in making French toast?
The 7 Most Common French Toast Cooking Mistakes
- Adding too much dairy and sugar to the custard. Don’t go overboard with the dairy.
- Not mixing the custard thoroughly.
- Not choosing the right bread.
- Under-soaking the bread.
- Using too much heat or not enough.
- Not preheating the pan.
- Only using butter.
Should French toast be cooked on high or low heat?
Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it’s perfectly cooked on both the outside and inside.
What is the best bread to use for French toast?
The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.
Do you soak both sides of French toast?
Don’t just dip the bread next time you make French toast. Let it soak up all the custard flavor on each side before tossing it into the pan.
Should you toast bread before making French toast?
Always toast your bread. This will prevent your French toast from becoming soggy later on. Also, don’t leave your slices soaking in the custard too long! Over-soaking French toast slices in your custard makes it soggy.
Is frying with butter better than oil?
For the healthy option, fry in butter or lard not sunflower oil, experts say Back to video. Scientists found that heating up vegetable oils led to the release of high concentrations of chemicals called aldehydes, which have been linked to illnesses including cancer, heart disease and dementia.
Is it better to fry in oil or butter?
You can make fried foods a little lighter by frying in canola or vegetable oil. But for browning and flavor, butter is usually the first choice. Frying foods in butter can pose a challenge, however, because butter has a low smoke point and can burn quickly, which can ruin your dish.
Should you use oil or butter when frying and egg?
Butter certainly works for fried eggs, but oil is the fat of choice for cooks who want a runny yolk with a satisfying crispy white. Extra-virgin olive oil is most popular, and yields a satisfyingly crunchy bottom that will soak up luscious flavor.
Should I butter my pan for French toast?
5. Spray your pan or griddle with non-stick cooking spray, add a pat of butter and allow it to melt. Tilt the pan to distribute the butter. Butter makes the French toast a bit crispy on the outside and adds delicious flavor.
What is the best bread to use for French toast?
The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.
Do you soak both sides of French toast?
Don’t just dip the bread next time you make French toast. Let it soak up all the custard flavor on each side before tossing it into the pan.
Can I use parchment paper instead of buttering the pan?
Q When it says to grease and flour a baking sheet, can I always just use parchment? A The definitive answer is yes and no. Buttering and flouring is one way to be sure cakes won’t stick to the pan. Use parchment, or cheaper wax paper, to line the bottom of the pan, but you should still butter and flour the sides.
Which side of parchment paper goes up?
In conclusion, there is a right and wrong side to parchment paper. The shiny side should always be facing up when baking because it creates a better seal and results in a more consistent bake. If you use the dull side of the parchment, your food may stick or burn easier.
When should you not use parchment paper?
When Not to Use Parchment Paper. Parchment paper is not designed for high-heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there’s a chance it could catch fire.
Do you grease and flour on top of parchment paper?
Grease and flour the pan or parchment paper. To prevent batter or dough from sticking, it is usually recommended to grease and flour the pan or parchment paper.
What side of parchment paper goes on the bottom?