What is the recipe for Paula Deen’s banana pudding?

Ingredients
  1. 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream.
  2. 1 (14-oz) can sweetened condensed milk.
  3. 1 (8-oz) package cream cheese, softened.
  4. 2 cups milk.
  5. 1 (5-oz) box instant French vanilla pudding mix.
  6. 6 to 8 bananas, sliced.
  7. 2 bags chessmen cookies.

Can you make Paula Deen’s banana pudding the day before?

Cover and refrigerate 6-8 hours before serving.

How do you make Elvis Presley’s banana pudding?

What is the recipe for Paula Deen’s banana pudding? – Related Questions

How do you make Dolly Parton banana pudding cake?

Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean.

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What was Elvis Presley’s favorite dessert?

Pound cake was one of Elvis’ sweets of choice, and he liked it moist, dense, and simply flavored with vanilla (and butter!).

What did Elvis put on his banana sandwich?

Presley’s fondness for peanut butter and banana sandwiches is well established; however, bacon is not mentioned in all accounts. A book about Presley and his mother, Gladys Presley, though, says he had “sandwich after sandwich of his favorite—peanut butter, sliced bananas, and crisp bacon“.

What was Elvis’s favorite breakfast?

But signs seem to point that Elvis loved a big breakfast: bacon and biscuits, and lots of them, buffered the pressures of performing, recording, and making several movies a year.

How did Elvis like his peanut butter and banana sandwich?

This “Fool’s Gold Loaf” combined peanut butter, bananas, and bacon in a hollowed-out loaf of French bread, which was then deep-fried. Elvis was so tempted by the sound of this decadent sandwich that he flew everyone from Memphis to Denver in the middle of the night on his private jet.

What are the 13 ingredients in Christmas pudding?

A Christmas pudding should have 13 ingredients – that represent Jesus and the 12 disciples. Traditionally, these ingredients include: raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk and brandy.

What is the Queen’s Favourite pudding?

Now we know all about Queen Elizabeth’s sweet tooth. Darren McGrady was formerly Queen Elizabeth’s personal chef and shed some light on her choices when it comes to dessert. Queen Elizabeth’s poison of choice turned out to be Chocolate biscuit cake!

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What is the forbidden pudding?

Forbidden rice, also known as Chinese black rice, is packaged by Lotus Foods and sold at Whole Foods and many gourmet grocers. It becomes purple when cooked, which makes a rice pudding made with Forbidden rice ideal for the addition of blueberries. Serve this for dessert or for breakfast.

What item is traditionally hidden in a Christmas pudding?

The Christmas pudding coin

Adding silver coins into plum pudding is a fun Christmas tradition. The notion being that whoever finds the coin will have good luck. The tradition may date as far back as early as the 1300s when several small items like dried peas and chicken wishbones were added to the pudding mixture.

Why do you put a penny in a Christmas pudding?

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

What does a Christmas pudding mean to Christians?

Why do we light Christmas pudding? It’s said that the flaming brandy represents the Passion of Christ and traditionally there were 13 ingredients in the pudding, said to represent Christ’s 13 disciples.

Why do you put a coin in a Christmas pudding?

The Christmas sixpence

A silver sixpence was placed into the pudding mix and every member of the household gave the mix a stir. Whoever found the sixpence in their own piece of the pudding on Christmas Day would see it as a sign that they would enjoy wealth and good luck in the year to come.

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Why should you stir a Christmas pudding clockwise?

Families would leave church to go home and teach the children how to stir up the ingredients for the pudding and each family member would make a wish. The pudding should always be stirred clockwise, the direction in which the sun was assumed to proceed around the earth.

How long before Christmas should I make the pudding?

Traditional Christmas pudding is the original make-ahead dessert. It is meant to be made on the last Sunday before Advent, or five weeks before Christmas. The pudding should be stored in a cool, dry place until Christmas day. All you need to do is reheat it before serving.

Can you overcook Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

Why do you put bread crumbs in Christmas pudding?

Note. ‘Fresh’ breadcrumbs are very handy, especially if you’re experimenting with old-fashioned recipes. Traditionally they were used to thicken soups and sauces, give a lighter texture to puddings and improve the texture of meat loaves, meatballs and patties.

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