What are torrejas made of?
Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.
What is the most popular dessert in El Salvador?
Semita (Jam-filled Pastry)
This is one of the most popular and beloved desserts in El Salvador. Semita is basically a tart of bread dough with a delicious jam filling. Semita de piña (semita with pineapple jam filling) is the most popular.
What is Salvador’s national dish?
SAN DIEGO — If you haven’t heard of a pupusa, this is your month to try one. “Basically like a stuffed tortilla and you can stuff it with different ingredients.