Are blondies supposed to be gooey?
A good blondie should be chewy, gooey in the middle and firm around the edges. If you want to add an additional egg yolk to this recipe to make the blondies super gooey, you can!
Why is a blondie called a blondie?
Chocolate was an early-20th-century innovation that quickly became the norm. At about mid-century, molasses brownies became known as blonde brownies. Soon after, the name shortened to blondies, giving the confection its own identity outside the brownie’s shadow.
What flavor is a blondie?
What Are Blondies? Instead of an intense chocolatey flavor, blondies have notes of caramel and butterscotch, thanks to brown butter, a key ingredient in many blondie recipes.