How long does it take to cook a 1kg Silverside?

As a guide, cooking time is about 25-30 minutes per 500g or until the meat is fork-tender.

How long to cook 2kg of silverside?

Silverside Beef Cooking Times
Silverside Roasting JointSlow Roast Beef
1 kg2 hour 15 minutes
1.2 kg2 hour 30 minutes
1.5 kg3 hours
2 kg3 hour 30 minutes

How long does it take to cook a 1kg Silverside? – Related Questions

What temperature do you cook Silverside beef joints?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast.

How long does a 1.6 kg joint of beef take to cook?

The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.

How many people will a 1.5 kg joint of beef feed?

Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.

How long do you cook a beef joint for per kg?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done.

How long does it take to cook a 1.4 kg beef joint?

For rib, topside or top rump joints

How do I cook a 1.5 kg rib of beef?

Set oven to Gas Mark 6, 200°C (400°F). Place the joint in the hot oven for 15 minutes, reduce the temperature to Gas Mark 4, 180°C (350°C) and allow 15 minutes per 1/2 kg for rare, plus 20 minutes extra for medium or 30 minutes extra for well done. To be absolutely accurate, use a meat roasting thermometer.

How long do I cook a 1.3 kg piece of beef?

Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare).

How long does it take to roast 1.2 kg of beef?

Cooking time for roast topside beef?
Topside Roasting JointRare Very pink and bloodyMedium – Well Only very slightly pink
1 kg40 minutes1 hour 5 minutes
1.2 kg46 minutes 1 hour 15 minutes
1.5 kg55 minutes1 hour 30 minutes
2 kg1 hour 10 minutes1 hour 55 minutes

How long does it take to cook a 2kg rib of beef?

You need to calculate the cooking time by allowing an initial 20 minute blast on a high heat (220℃) and the 20 minutes per 500g for medium, 15 minutes per 500g for medium-rare, and 10-15 minutes for rare, at 170℃.

How do I cook a 2.5 kg beef joint?

Heat the oven to 220C/gas mark 7. Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.

How long does a 2kg joint of beef take in a slow cooker?

Cover the slow cooker and cook your beef joint for 5-8 hours on LOW or 3-6 hours on HIGH. A large topside joint requires around 5-6 hours on LOW setting or 3 on HIGH whereas a brisket can happily cook for up to 8 on LOW and 6 on HIGH.

See also  Can you put raw beef in slow cooker with vegetables?

How long does 1kg of beef take to cook well done?

Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).

Should I cover beef with foil when roasting?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

What temperature to cook beef in oven?

Oven Roasting Guidelines
beef cutoven temperature (preheated)
Ribeye Roast, Boneless (large end)350°F
Ribeye Roast, Bone-In350°F
Tenderloin Roast (well-trimmed)425°F
Strip Roast, Boneless325°F

How do you calculate cooking time for beef?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

Is silverside same as topside?

Topside and Silverside

Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.

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