Cooking fish fillets in the Air Fryer takes only 10-12 minutes at 400 degrees F. The fish is done when it can be easily flaked with a fork.
How do you keep fish moist in air fryer?
Make sure that your air fryer basket is not overcrowded as that will prevent the fish from crisping. You might need to adjust the cooking times depending on the kind and the thickness of the fish that you’re using and the model of your air fryer. Fish is ready when it’s easily flaked with a fork.
How do you cook fillet trout?
What is the best fish for the air fryer?
While you can put almost any type of fish fillet in the air fryer, this recipe is best for moderately thin, white and flaky fish, such as cod, haddock, pollock, or mahi mahi, all of which can be fresh or thawed frozen. Avoid thicker fish fillets such as tuna or swordfish, which will take longer to cook.