Storing pumpkin soup
Pumpkin soup will keep in the fridge for 4 to 5 days, or can be frozen for 3 months – just thaw then reheat using your chosen method. If your soup is too thick, just loosen it with a touch of water when reheating.
Can you freeze pumpkin soup after adding cream?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.
Does cooked pumpkin freeze well?
To Freeze Fresh Pumpkin
Once the fresh pumpkin has been cooked and processed in a food processor, measure quantities for your favorite pumpkin recipes, usually 1 to 2 cup portions. Measure pumpkin into freezer storage bags. Label contents, date and quantity and store in freezer until ready to use.
What’s the best way to freeze soup?
How To Freeze Soup
- First, remember to allow the soup to cool.
- Package, label, and date a gallon- or quart-size zip-top plastic freezer bag, place it in a bowl and cuff the bag over the edge.
- Ladle soup into each bag, then let out any excess air and seal.
- Freeze and lay bags flat in a single layer in the freezer.
How long can you leave pumpkin soup in the freezer? – Related Questions
What soups should not be frozen?
What Soups Don’t Freeze Well?
- Don’t freeze soups with starchy (rice, quinoa, or pasta) elements.
- Sweet potato soups freeze well, but potato soups are not the most freezable because they turn gummy.
- Cream- and milk-based soups have a tendency to separate, and can become grainy.
Is it better to freeze soup in glass or plastic?
Fill your containers, leaving enough room for the soup to expand as it freezes. A benefit to using glass jars for freezing is that they tend to be more airtight.
Can I freeze soup in Ziploc bags?
Ladle soup into an airtight bag like Glad® FLEX’N SEAL™ Freezer Quart Bags, leaving an inch or so of space. Squeeze out any air before tightly sealing and laying bags flat in the deepest part of your freezer. Once the bags’ contents are frozen, you can stack them on top of each other to save space.
Is it OK to freeze homemade soup?
Soup is the ultimate make-ahead freezer meal. Because most soups can be stored in the freezer for at least three months, it’s a great dish to make on a Sunday afternoon and enjoy for weeks to come.
How do you freeze soup without plastic bags?
Glass: glass containers like mason jars are a great way to freeze soup, sauces, and stews; just leave an inch or so at the top to save room for the food to expand.
What is the best container to freeze food in?
Rigid containers and flexible bags or wrapping are two general types of packaging materials that are safe for freezing. Rigid containers made of plastic or glass are suitable for all packs and are especially good for liquid packs. Straight sides on rigid containers make the frozen food much easier to remove.
What food Cannot be frozen?
But even properly wrapped, the following foods can be problematic to freeze and thaw:
- Leafy Greens.
- Sauces or Gravies.
- Pudding.
- Cream-Based Soups.
- Non-Fatty Fish.
- Cooked Pasta or Rice.
- Cooked Egg Whites.
- Mayonnaise or Mayo-Based Dressings.
What containers are not freezer safe?
We’d also avoid plastic takeout containers, which can become brittle in the freezer and then crack or shatter easily. You’ll never be able to get all of the air out of rigid containers, though tight-sealing lids can help.
What kind of container can I freeze soup in?
You can use freezer-safe containers made of plastic or glass as well as freezer-safe bags. There are also handy silicone freezing trays available made specifically for soup.
How do you freeze soup without freezer burn?
First, let the soup cool completely. Next, pour soup into freezer safe containers or bags. Make sure to remove as much air as possible from the container. If you are using a container instead of bag, we recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.
Is it OK to freeze soup in glass jars?
Can you freeze soup in a mason jar? Yes, freezing 1-2 portions in a freezer safe mason jar is a great way to save leftover soups, stews, and chilis!
Can you freeze soup in Tupperware bowls?
Yes, you can freeze food in Tupperware containers. Tupperware makes for one of the best ways to store food in the freezer as they are airtight and rigid.
Can I freeze soup in a Pyrex bowl?
The short answer is yes—but there are a few rules you should follow. When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes—very cold dishes shouldn’t be placed in a hot oven, and vice versa.
Can I freeze soup with potatoes in it?
Yes, you can freeze potato soup for up to 6 months. You can freeze potato soup in a plastic container, allowing space for expansion. Be warned, however, that potato soup doesn’t freeze exceptionally well.