What makes the most money in a restaurant?
In the restaurant business, bars have the highest profit margins. The markup on alcoholic beverages is much higher than for food. The startup cost for a bar averages between $125,000 and $850,000. Bars generate a healthy bottom line, with average annual earnings estimated at $300,000.
How long does it take for a restaurant to make money?
Most restaurants only start to turn a profit within three to five years.
Why are restaurants not profitable?
The biggest risk for the restaurant industry is rising wages and food costs. If you’re not constantly working to improve profitability and grow your revenue, the costs will take over. It’s imperative that you’re consistently and actively reducing costs to maintain your current level of success.