How to make the EASY version of cake pops
- Crush up the Oreos in a food processor with cream cheese.
- Roll the dough into cake balls and add the melted candy-dipped stick inside. Then freeze for 15 minutes.
- Now dip the cake pops into melted candy melts and gently insert the sticks into a styrofoam block to set.
What is a s’more made out of?
S’mores are made with graham crackers, marshmallows, and chocolate. They’re warmed over an open flame until melted and gooey for a camping favorite.
How many days before an event can you make cake pops?
The cake balls must be very cold when dipping! Coating will set within an hour. Store cake pops in the refrigerator for up to 1 week.
Is it better to use candy melts or chocolate for cake pops?
Candy melts are easier to use than white chocolate when coating cake pops. They do not need tempering and they harden over the cake pop within minutes. However, sometimes the melted candy melts are too thick for good dipping.
What is the trick to making cake pops? – Related Questions
Do you have to refrigerate cake pops before dipping?
Dipping Pops
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you’ll get cracks.
How many cake pops can you get out of one box of cake mix?
Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Here’s how you can make small, medium or large cake balls: Small: 1 tablespoon-sized cake ball (each about 1 1/4 in. diameter) makes about 48.
Are candy melts good for cake pops?
Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it’s perhaps best known for coating cake pops. Available in a variety of colors and flavors, Candy Melts candy helps seal in the flavor and moisture of a cake pop. It also acts as a blank canvas for decorating!
What kind of chocolate is best for dipping cake pops?
Chocolate: You can use candy coating/candy melts, almond bark, or pure semi-sweet chocolate. If using almond bark or pure chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well.
Can I use chocolate instead of candy melts?
Plain chocolate bars or chips are a great substitute for candy melts. You can choose your favorite type of chocolate as long as there are no add-ins like nuts. You can also add a teaspoon of coconut oil, vegetable oil, corn syrup, or shortening to your melted chocolate to get the texture closer to candy melts.
Can I use chocolate chips instead of candy melts for cake pops?
Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you’ll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.
Why do my cake pops fall apart?
Did I dip my cake pop in a deep enough container of chocolate/candy melt? Make sure that your chocolate/candy melt is in a container that is deep enough for you to simply dip your pop into and cover completely! Moving your stick around in the chocolate/candy melt while dipping will cause your cake pops to fall apart.
Can I just melt chocolate chips for dipping?
You can use them to melt down for dipping, but because they are more resistant to melting, many people tend to overheat them because they don’t look melted. Overheating chocolate causes it to bloom. When melting chocolate chips, it is best to add 1 Tbsp of vegetable oil per 12 oz. package of chocolate chips.
How to easily dip cake balls?
Dip each cake ball by holding them upside down by the toothpick and submerging the ball into the candy coating. Gently lift out and shake off excess while still upside down. Turn right side up and stick the toothpick into the styrofoam block. Let dry completely.
How do you store cake pops after dipping?
The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.
What sells best at Bake Sales?
What sells best at bake sales? Cupcakes, brownies, and cookies are always winners, but any small, portable baked items are good bake sale ideas. Note that bake sale cookies, cupcakes, brownies, and muffins are easier to package and sell by the piece than are cakes and pies.
How do you thin melted chocolate for cake pops?
How to Thin Out Chocolate
- Add canola oil to chopped chocolate before you melt it.
- Add coconut oil to chocolate pieces before you melt them.
- Add paramount crystals to a large amount of chocolate.
- Grate solid cocoa butter into the melted chocolate.
- Stir vegetable oil into melted chocolate.
Should I add oil to melted chocolate?
Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won’t set up quite as hard as it did to begin with due to the added fat content.
How do you make cake pops shiny?