What is on the Angry Whopper?

Pick our Angry Whopper® and stack with your choice of single, double or triple flame-grilled beef, topped with melted cheese, angry onions and spicy jalapeños with fresh salad on a toasted sesame seed bun.

What sauce is on Whopper Jr?

It’s just like the legendary Whopper®, only smaller. Same great flame-grilled Aussie beef with ripe tomato, fresh lettuce, onion, pickles, mayo and tomato sauce on a toasted sesame seed bun.

Is the Angry Whopper spicy?

The word “angry” is meant to give the impression of a spicy hot burger that will rile your taste buds and set your mouth on fire… but the Angry sauce is more zesty. Like chipotle sauce. And the jalapeños are canned slices, so they are missing some of their natural fresh spice. Both left a lot of spice to be desired.

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What is on the Angry Whopper? – Related Questions

What is the spiciest burger at Burger King?

Called the “Ghost Pepper Whopper,” it consists of a flame-grilled beef patty, spicy queso, crispy jalapeños, bacon and ghost pepper cheese stacked between a toasted orange and black sesame seed bun, the company said via a news release.

What is the spiciest thing at Burger King?

Spicy Whopper Melt – Burger King.

Is there a spicy Whopper?

The Ghost Pepper Whopper begins with a single standard flame-grilled Whopper patty topped with bacon, crispy jalapeños, spicy queso sauce, and Ghost Pepper cheese. Bringing it all together is a vibrant orange Whopper bun covered in black sesame seeds.

What is a spicy Whopper?

According to ChewBoom, the new Whopper features an assortment of spicy toppings — Ghost pepper cheese, spicy queso, crispy jalapeños, and bacon — layered on top of their flame-broiled burger. In a nod to the spooky season, the Whopper is encased in an orange burger bun.

Are Angry onions hot?

Official description: If you like it hot then you’ll be angry if you miss these spicy, tempura battered onions. Available in Small, Medium or Large.

Does Burger King have the angriest Whopper?

Why is the Whopper 37 cents?

Burger King is taking the cost of the Whopper back to its original 1957 price tag – a whopping 37 cents. The deal, available Friday and Saturday, is in honor of the chain’s 64th birthday.

Are Whopper patties 100% beef?

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that’s a beefy sandwich. *Based on pre-cooked patty weight.

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Why does Burger King Whopper taste so good?

Soco Nunez, Marketing Director, Burger King UK said:

It’s that simple. Flame-grilling is what gives the Whopper its unique flavour. In a world of fake news people find it hard to believe the incredible taste of The Whopper can be that simple, but it really is.

Is Burger King’s Whopper meat real?

The packaging lists the Whopper ingredients as “100% flame-grilled beef, tomatoes, lettuce, mayo, ketchup, pickles, onions and a sesame seed bun,” and also says the burger doesn’t have any artificial ingredients, monosodium glutamate (MSG) or high-fructose corn syrup.

Are whoppers really flame-grilled?

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the Whopper Sandwich, with 1/4 lb* of savory flame-grilled beef.

Is a Big Mac or Whopper better?

Despite the Whopper having more caloric content than the Big Mac, they are still very similar and comparable burgers. It all comes down to what you like more. The Big Mac is very unique due to its buns and special sauce; however, the Whopper tends to be juicier because its patty is softer and thicker.

How much was a Whopper in 1972?

“And now, 64 years later, we’re excited to celebrate our beloved burger by offering The Whopper for its original price of 37 cents exclusively to Royal Perks members.”

Does Burger King use pink slime?

Chef Jamie Oliver injects “pink slime” into the lexicon in an episode of his TV show, Jamie Oliver’s Food Revolution, blasting its use as a food additive. A USDA microbiologist is credited with coining the term. McDonald’s, Taco Bell, and Burger King announce they no longer use pink slime in their menu items.

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