Our famous holiday favorite! Perfectly spiced pumpkin pie topped with velvety pumpkin chiffon and finished with fresh whipped cream.
Does pumpkin pie need refrigeration?
“Homemade ones all need be stored in the fridge because they do not have the preservatives and such that commercial bakeries use to make something room temp safe.” Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools.
How do you make Martha Stewart pumpkin pie from scratch?
How do I make my pumpkin pie not soggy on the bottom?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.