How to cook silver angelfish?
I took one fillet of angelfish, you could use any nice firm white fish, dusted it with some flour seasoned with salt, pepper and lime zest. I heated about 3 tablespoons of sunflower oil in a pan and pan-fried the fillet of fish, flesh side down, turning once, until golden brown and cooked through.
How long do I need to cook fish?
Cooking fish for 10 minutes per inch of thickness is an old rule of thumb that works perfectly when roasting fillets or steaks. It’s just enough time to cook the flesh through so that it’s opaque, but not so much that it flakes.
Are angelfish tropical?
Angelfish are native to a large area of tropical South America, including much of the Amazon River system. In their natural habitat, they are found almost exclusively in quiet, slow moving water.