What do you do with a mini-cocotte?

What to cook in your mini cocottes? There are so many great dishes to try: mini mac and cheese, pates and terrines (like my Duck Rillete), mini pies, soups, individual cheese fondue, individual vegetable side dishes, or baked eggs.

How much does a mini-cocotte hold?

Its 14-oz. capacity & tight-fitting lid make it a versatile choice for one-dish baking, serving & storing.

What do you do with a mini-cocotte? – Related Questions

Can you use mini cocotte on stove?

Care & Use, and FAQs

Is it safe to use Le Creuset stoneware on the stovetop? No. Our stoneware must not come in direct contact with a heating element.

Can a cocotte go in the oven?

Suitable for all cooktops, including induction, Staub cocottes are perfect stove to oven to table cookware.

What size is a mini cocotte?

BEST ANSWER: 2″ H, 3-3/4″W – 8 fl. oz.

What is a mini Dutch oven used for?

Mini Dutch Oven

These mini cast-iron cocottes are a great way to serve individual portions of shakshuka, fruit crisp or braised greens. The enameled cast-iron sides and the mini lids keep the food warm on the table. Plus, the 1-cup capacity is the perfect single serving.

What is the best size Staub cocotte to buy?

The Best Option for Most People: 5–7 Quart Dutch Ovens

This size is great for cooking for four people (often with leftovers). Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that’s the size most Epi editors have at home, as well.

What is the difference between a cocotte and a Dutch oven?

However, the main difference between these two pots is that the lid on a Dutch Oven is curved to make basting easier. Most cocottes, on the other hand, have flat lids. What’s It Used For? Like the cocotte, the Dutch Oven has a lot of potential uses in the kitchen.

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What is the meaning of the French word cocotte?

noun. casserole [noun] a covered dish in which food is both cooked and served. an earthenware casserole. (Translation of cocotte from the PASSWORD French-English Dictionary © 2014 K Dictionaries Ltd)

Are cocottes the same as ramekins?

If you’re not familiar with it, “en cocotte” is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.

Can you cook pasta in a cocotte?

Turn up the heat to high to cook for 20 minutes, stirring occasionally to make sure the ingredients cook evenly and that the pasta rice does not stick to the bottom of the cocotte. Turn off the heat and leave covered for 10 minutes until the stock evaporates and the pasta is cooked.

What can you not cook in Le Creuset?

Le Creuset enameled cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. Enameled cast iron should not be used in microwave ovens.

What can you not do with an enameled Dutch oven?

What Not to Do With a Dutch Oven
  1. Putting a hot pan in cold water.
  2. Using it in the microwave.
  3. Using sharp utensils.
  4. Using abrasive cleansers or scouring pads to clean.
  5. Cleaning with citrus-based cleansers.
  6. Cooking on a high-heat burner all the time.
  7. Cooking in a dry pan.
  8. Overfilling the pot with oil for deep-frying.

Why are people obsessed with Le Creuset?

The Le Creuset Dutch oven is that candy-colored cast-iron pot every food obsessive seems to own. Useful for cooking all kinds of dishes, from braises to loaves of bread, these heavy-duty pots are prized for their easy-to-clean enamel, even heat conduction, and tight-fitting lids.

Can you ruin the enamel in Le Creuset?

Like most Dutch ovens, Le Creuset’s pieces are made of cast iron coated in enamel. Although enamel is known for its longevity and toughness, it can still chip.

Why do people like Le Creuset so much?

Authenticity is often the main reason why Le Creuset is so well-known. People see Le Creuset cookware, and they know it is a quality brand they can use and trust. Even if the brand is more expensive than most other low-end options, customers rave about the product. And do not mind paying for years of enjoyment.

What Le Creuset did Julia Child use?

The original Le Creuset pots were all flame-red; this true red one, with its odd handles, belonged to Julia Child. Its line, called “La Mama, was introduced by Le Creuset in 1973, designed by Enzo Mari, an Italian designer. Julia referred to it as her “soup” pot.

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