Ingredients
- 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar.
- 1/2 cup evaporated milk (See Patti’s Pointers below)
- 2 large eggs.
- 1 teaspoon freshly grated or ground nutmeg.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
Is it better to bake or boil sweet potatoes for pies?
Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.
How can I thicken my sweet potato pie filling?
The flour will thicken it up. The consistency should be almost like applesauce. But, don’t add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.
Do you freeze a sweet potato pie before or after baking?
To freeze, prepare your pie and stop before baking. Wrap your pie completely in plastic wrap about three times over. Then place in a resealable bag and freeze. This pie can be frozen for up to 3 months!
What do Patti Labelle put in her sweet potato pie? – Related Questions
Can you leave a sweet potato pie out overnight?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
Can you overcook sweet potato pie?
Can you overcook sweet potato pie? Yes you can — an overbaked sweet potato pie will crack as it cools. Be sure to bake only until the edges are set, but the center is still jiggly. It will set as it cools.
Is it better to freeze an unbaked pie or a baked pie?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Should I freeze a sweet potato before baking?
I’ll cut right to the chase: Chef Sin is right, freezing your sweet potatoes for 2-3 hours then baking them results in a sweeter, fluffier potato. The overall texture is great! I tested with a purple, red and white sweet potatoes as well as a russet potato and small new potatoes.
Can you freeze raw sweet potato pie?
You have a few options when it comes to freezing sweet potato pie. First of all, you can freeze a completely baked sweet potato pie. Secondly, you can freeze the sweet potato filling separately from the crust. Finally, you can freeze an assembled and unbaked pie.
Why do you freeze a pie before baking?
Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!
What pies should not be frozen?
Pies That Don’t Freeze Well
Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. That can create a soggy mess. Instead, these tasty pies can be eaten right away or safely stored in the refrigerator for about four days.
Can you put a frozen pie straight in the oven?
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.
What is the most popular pie?
Apple Pie. Coming in at number one on the list is apple pie. This classic dessert is not only a staple at the American dinner table, although it didn’t get its start in America.
What is the most eaten pie in America?
And the vote is in: America’s favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today’s apple pie is quite unlike the delicious dessert’s predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie’s contents.
What is the oldest pie in the world?
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.
What’s the healthiest pie?
In the pumpkin pie, calories and saturated fat are lower while protein and calcium are higher. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium.
Which is healthier pumpkin or sweet potato pie?
Pumpkin Pies
Additionally, they contain less sugar and calories than sweet potato pie. This makes them an ideal choice for those who are looking for a low-calorie option. Pumpkins also offer you plenty of nutrients, including vitamin A, protein, carbs, fiber, Vitamin C, potassium, and fats.
What are the top 5 pies?
Here’s a deeper dive into the top five.
- Cherry Pie.
- Pumpkin Pie.
- Apple Pie.
- Pecan Pie. Is it pi-ˈkän or pē-ˌkan?
- Blueberry Pie. With wild blueberries hailing from Maine, it’s only fair that the New England states would claim blueberry pie as their top flavor.
Can diabetics eat pie?
With the crust, butter, and sugar needed, pies are a danger to blood sugar. Limit the serving by splitting a slice at the table with a family member. Pumpkin pie is a healthier choice than pecan pie which can have triple the amount of calories.
What is a good diabetic snack at bedtime?
Try one the following healthful snacks before bed to help manage blood sugar levels and satisfy nighttime hunger:
- A handful of nuts.
- A hard-boiled egg.
- Low-fat cheese and whole-wheat crackers.
- Baby carrots, cherry tomatoes, or cucumber slices.
- Celery sticks with hummus.
- Air-popped popcorn.
- Roasted chickpeas.