What can I use slap ya mama on?

Use it to flavor crawfish dishes and for making gumbo, dirty rice, and other Louisiana favorites. You can also use it as an all-purpose slap ya mama cajun seasoning chicken recipe in the breading for fried chicken or in a dry rub for barbecue.

Why do you soak shrimp in baking soda?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

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How do you make a slap ya mama?

Ingredients
  1. 1 cup Vodka.
  2. 1 bottle Slap Ya Mama Bloody Mary Mix.
  3. 1 carton Cherry Tomatoes.
  4. 1 lbs Smoked Sausage (Chopped into ½ inch pieces)
  5. 2 Stalks Celery(Chopped into ½ inch pieces)
  6. Slap Ya Mama Low Sodium Blend (to taste)

What can I use slap ya mama on? – Related Questions

Is Slap Ya Mama Creole or Cajun?

Slap Ya Mama is a Louisiana-made blend that captures the characteristic flavor of Cajun cooking. It’s made with salt, pepper, red pepper (for a hint of signature heat), and garlic.

What kind of seasoning is slap ya mama?

Slap Ya Mama Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food!

What do you put in Slap Ya Mama gumbo mix?

All you have to do is add chicken and/or sausage (for a seafood gumbo, add seafood instead), bring to a boil, let simmer and serve over rice. It’s as simple as that! The mix is Pre-seasoned and already has that true Cajun flavor everyone loves.

What is in a sonic slap your mama?

The Slap Yo Mama soda is a tart blend of Powerade, lemonade, and raspberry.

What does Slap Ya Mama mean?

The phrase actually means that you really like something. Customer: “Is the gumbo good? Waitress: “It’ll make you slap ya’ momma.”

Is Slap Ya Mama good on fish?

Using our special blend of spices, we’ve produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more.

Does soaking popcorn in water make it pop better?

Perfect Popcorn

The Internet-approved tip is as follows: Soak popcorn kernels in water for 10 minutes, then drain and pop as normal. The theory is that the extra moisture helps produce fluffier puffs.

Is slap your mama seasoning hot?

The overall heat is a small step up from Tabasco, which ranged around 2,500 Scoville heat units (SHU). Slap Ya Mama is somewhere around 1,000 to 10,000 SHU with a median heat around 5,500 SHU. That feels about right. It’s a very eatable spiciness.

Is Slap Yo Mama salty?

LOW SODIUM: At 100mg, this is a low sodium solution that doesn’t compromise on taste. KOSHER AND NO MSG: Feel good knowing that this blend is made with geniune, authentic ingredients. AUTHENTIC CAJUN TASTE: Slap Ya Mama’s unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors.

Is Slap Ya Mama good on pork chops?

We seasoned them only lightly, with a sprinkling of Louisiana-made Slap Ya Mama original blend Cajun seasoning, and a drizzle of olive oil, then grilled them for a three or so minutes on each side. The end result was the tastiest, juiciest, most tender pork chop either of us have had outside of a good restaurant.

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Is slap your mama Cajun?

CAJUN SEASONING CAN: Slap Ya Mama’s Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food!

What is difference between Creole and Cajun seasoning?

The main difference between Creole and Cajun seasoning blends comes down to the ingredients: Cajun seasoning features an array of ground peppers—black, cayenne, and white—while Creole seasoning is more herbal, with recipes often containing oregano, thyme, rosemary, and paprika.

Can you use Slap Ya Mama for seafood boil?

Here at Slap Ya Mama, we love to use this product to boil crawfish but we also really enjoy using it to boil shrimp or vegetables such as mushrooms, onions, corn, and potatoes. Don’t forget you can use this on crabs as well.

Who owns Slap Ya Mama?

Anthony Walker is the one-of-a-kind creator and sole originator of the award winning Slap Ya Mama brand seasoning. He recommends it for everything from popcorn to popcorn shrimp, breakfast to late night snacks, and gourmet foods to French fries.

Where is Slap Ya Mama made?

The Walker Family is proud to produce their line of top quality Cajun seasonings and recipes in their hometown of Ville Platte, Louisiana.

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