What are Katherine Hepburn brownies?

Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies. One of our most popular chocolate desserts. Here’s the original recipe.

What makes a brownie fudgy vs cakey?

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

What can I add to box brownie mix?

  1. Add more chocolate. It’s easy to bring even more chocolatey goodness to brownies when you throw in a handful of chocolate chips.
  2. Mix in fruit and nuts.
  3. Use milk instead of water.
  4. Add coffee.
  5. Use a dash of vanilla.
  6. Give them a salty spin.
  7. Top them with something festive.
  8. Mix in candy.

What happens if I add an extra egg to brownie mix?

Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk if you want to experiment.

What does adding milk instead of water do to brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can’t achieve. If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk.

Can you add anything to brownie mix?

Nuts and chocolate are a flavor combination made in heaven. In addition to scattering nuts on top of brownies, you can also add them directly to the batter, then bake as usual. Walnuts, pecans, almonds and peanuts all work beautifully. Just be sure to toast the nuts beforehand for extra depth.

How can I make store bought brownie mix better?

How to Make Box Brownie Mix Better
  1. Start with a good brownie mix.
  2. Use egg yolks instead of whole egg(s).
  3. Substitute brewed coffee instead of water.
  4. Add instant espresso (or instant coffee).
  5. Include extra chocolate.
  6. Amp up the flavor with pure vanilla extract.
  7. Use melted butter instead of oil.

What can we add to a brownie in order to enhance its taste?

Here are some ideas:
  1. Add a teaspoon of instant espresso powder to amp up the chocolate flavor.
  2. Swirl in dollops of peanut butter.
  3. Add an extra egg yolk to make the brownies a little richer.
  4. Add 1/2 cup chocolate chips.
  5. Add 1/2 cup chopped walnuts.
  6. Add 1/2 cup peppermint pieces.
  7. Add a large handful of mini pretzels.
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What do you have to add to Betty Crocker brownie mix?

Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, make brownies using 1/3 cup water, 1/3 cup oil and 3 eggs.

Prep Instructions

  1. Heat oven as directed in chart below.
  2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended.

Is brownie mix better with butter or oil?

Butter is the more flavorful choice, but it should be noted that butter contains milk solids and lactic acid, which react during leavening (particularly when a chemical leavener like baking powder is added) to aerate the batter, helping it rise. Essentially, this means that butter can help to produce a cakier brownie.

How to make boxed brownies taste homemade?

How to Make Box Brownies Taste Homemade
  1. 1Box Brownie Mix.
  2. add 1 extra egg.
  3. use melted butter in place of oil.
  4. add extra 2 TBS butter.
  5. use milk in place of water.
  6. add extra 4 TBS milk.

Is butter or oil better for box brownies?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

What is the key to fudgy brownies?

Fudgy brownies benefit from less cocoa powder and the addition of chopped chocolate, which gets melted with the butter to create a thick, molten base. Pulling them out of the oven before a toothpick comes out clean also ensures the center stays fudge-like and gooey.

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What can I add to brownies to make them chewy?

Unsalted melted butter – Most box brownie recipes call for vegetable oil, but swapping it out with with melted butter helps create chewy, fudgy texture with rich bakery-style flavor.

Why do boxed brownies taste better than homemade?

Box brownie mixes call for vegetable oil as the shortening, which makes them nice and chewy. The chocolate comes from cocoa powder, which gives box brownies a lighter, less rich chocolate flavor than the homemade variety.

Does letting brownie batter sit make it better?

Give it a rest:

It improves top gloss and crustiness, and it also blends the flavors so the brownies taste much richer,” Medrich writes in “Bittersweet: Recipes and Tales From a Life in Chocolate.” Resting the batter also offers the bonus of compartmentalizing the cleanup.

Why are Ghirardelli brownies so good?

These fudgy brownies were packed with that Ghirardelli chocolate flavor that so many of us love. They tasted of rich cocoa and the generous amount of chocolate chips in the mix really make these brownies feel like a special treat.

Is oil or butter better for fudgy brownies?

* This is because butter contains milk solids and lactic acids, which react during leavening to help the batter rise. Using a neutral cooking oil—like vegetable or canola oil—does not aid in aeration, so your brownies stay decadently fudgy and moist.

What are the three types of brownies?

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

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