Due to the large amount of water in it, the cake mixture will appear quite runny compared to a normal cake batter but it will result in a lovely moist pud.
Is Sticky Date Pudding the same as sticky toffee pudding?
Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Can I use prunes instead of dates in sticky toffee pudding?
Sticky Toffee Pudding without Dates
I actually make my version of sticky toffee pudding with prunes instead, which is easier and in my humble opinion, tastier! Bonus: using prunes in these cakes, instead of dates, eliminates the need to soak them in hot water for 10 minutes, because they’re already soft.
Can you heat Christmas pudding in a slow cooker?
Reheating the pudding
Remove the pudding from storage and tie string around the edge of the cling film to secure it (as per the cooking instructions) then place it in the slow cooker. Fill with boiling water up to 2/3rds of the way up the bowl and cook on low for 2-3 hours until heated through and soft.
Should sticky date pudding mixture be runny? – Related Questions
How soon before Christmas can you make Christmas pudding?
Traditional Christmas pudding is the original make-ahead dessert. It is meant to be made on the last Sunday before Advent, or five weeks before Christmas. The pudding should be stored in a cool, dry place until Christmas day. All you need to do is reheat it before serving.
How do you steam in a slow cooker?
If you don’t have a steaming basket, add half a cup of water to the slower cooker. Then, wrap your veggies in foil. Place them in the cooker on high, with the lid on, to keep the steam in. Just like with a steaming basket, the vegetables will take around 2 to 4 hours to get tender.
How do you warm up Christmas pudding?
To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot.
What is the best way to reheat Christmas pudding?
Reheating Christmas Puddings
Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot. To reheat on the stovetop, remove wrappings and place the pudding in the original mould. Cover tightly. Set pudding mould on a trivet in a large saucepan and steam 3/4 – 1 hour or until hot.
How do you reheat a Christmas pudding without a steamer?
Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Cook for 3 minutes then leave to stand for 2 minutes. For mini puddings, cook each for 1 minute, then leave to stand for 1 minute. Put the lid on the pan and simmer gently for 60 minutes.
How do you heat up pudding without a microwave?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary.
Can you overcook a steamed pudding?
As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.
What happens if you overcook pudding?
Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. We take crème anglaise off the heat when the mixture registers 175 to 180, but when making the base for ice cream we push the temperature to 180 to 185 for maximum thickness.
Can I steam a pudding in a saucepan?
To steam the pudding, place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How do you tell if steamed pudding is cooked?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
What happens if you over steam a pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
How long should I steam my pudding?
Most recipes say to steam your pudding for 1.5 to 2 hours, but some puddings need as long as 5 or 6 hours.
Do you steam pudding with lid on?
For the perfect pud, you need to cover the basin to trap in steam, which cooks the pudding when it’s placed in a saucepan of boiling water.
What temperature should pudding be cooked to?
Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 degrees F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean.
Can you over Beat pudding?
The main way to thicken up pudding without adding additional thickeners is to make sure that you are aware of just how much you are mixing it up. If you mix it too vigorously, it can become too watery.
How do you know when pudding is thick enough?