Is it better to use canned or frozen peaches for peach cobbler?

You can use fresh, frozen or canned peaches. I recommend really good, fresh peaches as the best choice during summer, but this recipe also works with other types of peaches.

What can I make with a 15 oz can of peaches?

15 Best Ways to Use Canned Peaches
  • Peach Cobbler.
  • Peach Smoothie.
  • Peach Streusel Cake.
  • Peach Dump Cake.
  • Peaches and Cream Oatmeal.
  • Peach Crisp.
  • Canned Peach Ice Cream.
  • Peach Pie.

How do you make a Paula Deen pound cake?

  1. 1/2 teaspoon baking powder.
  2. 1/2 teaspoon fine salt.
  3. 5 eggs.
  4. 3 cups plus more for pan all purpose flour.
  5. 3 cups sugar.
  6. 1/2 cup vegetable shortening.
  7. 1/2 lb (2 sticks) plus more for pan butter.
  8. 1 cup milk.

What is a Texas pound cake?

Texas Poundcake is said to be an Indica cross between Sunset Sherbert and an unknown heavy-hitting indica. The cross offers a loud berry and grape flavor that’s backed by sharp lemon and citrus overtones. Users have expressed a head and body high that may leave you blissed out on the couch.

What is Elvis Presley’s favorite cake?

Legend has it that Elvis Presley’s favorite cake was an ultra moist and flavorful pineapple and pecan cake that Elvis’ grandmother used to make for him at his request whenever he came to visit.

How do you keep a pound cake moist?

It’s best to store a pound cake at room temperature with an airtight cover. Refrigerating a pound cake does extend its shelf life, but it also distorts the fresh texture and flavor of your cake. An average pound cake will remain fresh and delicious about 4-5 days at room temperature.

How do you make a pound cake moist for days?

How to Keep Cake Moist in Storage?
  1. Icing your cake is an easy and delicious way to seal in your cake’s moisture.
  2. Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air.

Is it better to use cake flour or all-purpose flour for a pound cake?

Cake flour has a lower protein content than all purpose flour and helps to keep the cake tender. It really is the best flour to use in this tender cake.

What makes a cake moist and fluffy?

Use baking soda

It is a miracle product at home and especially in the kitchen, and it is a secret ingredient for ultra-soft cakes. If a cake recipe uses buttermilk, it requires adding baking soda to baking powder in most cases. The baking soda will react with the acidic buttermilk and create a fluffier crumb.

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What is better for cakes baking soda or baking powder?

Baking soda is most commonly used in cookie and muffin recipes. Baking powder, however, already contains an acid and a base and has a more neutral taste, which works great when baking cakes and bread.

What makes a cake more moist water or milk?

The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

What can you add or change in a box cake mix to make it better?

6 Easy Ways To Upgrade Your Boxed Cake Mix, According to a Pro
  1. Add an Extra Egg. If you only use one tip from this story, this one should be it.
  2. Add Milk, Coffee, or Soda.
  3. Use Butter Instead of Oil.
  4. Add Instant Pudding.
  5. Up the Flavor with an Extract or Citrus Zest.
  6. Top the Cake with Homemade Frosting.

Is box cake better with oil or butter?

Cake mixes almost always call for vegetable oil as their fat; needless to say, butter has a lot more flavor than vegetable oil, and it makes for a much better texture. Just replace the oil with an equal amount of either softened or melted butter, and you’ll get a drastically better cake with a more complex flavor.

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What does adding pudding to cake mix do?

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don’t make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

How to hack a cake mix?

Tips for Making Boxed Cake Mix Hack

Substitute the water in box directions for milk. Replace the oil in the box directions with butter and DOUBLE the amount. Add one additional egg than what the box instructions call for. Mix ingredients together and follow baking directions from the box.

What can I add to a box cake to make it taste homemade?

Try adding a few of these tips to your box cake mix taste better!
  1. Use milk instead of water.
  2. Add extra eggs.
  3. Add sugar and flour to the dry mix.
  4. Use coffee instead of water for chocolate cakes.
  5. Sour Cream is perfect for adding moisture and rich flavor.
  6. Pudding adds moisture and flavor.

What does adding sour cream to cake mix do?

Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.

How much sour cream do I add to cake mix instead of oil?

Add a dollop of sour cream for a bakery-style cake.

And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.

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