- If grilling, place frozen patty on the grill on medium heat. For medium-rare, cook on one side roughly 5-7 minutes.
- If on griddle, set to ~325F, repeat procedure from above.
- If in a pan, temperature control is more difficult but try to follow the above instructions.
How to cook yak meat?
Start out with high heat around 400 degrees and sear the steak, about one minute each side. Then cut the temperature to around 250 degrees and grill yak steaks slowly over medium hot fire, hot – not super hot. For a medium rare steak (we don’t recommend cooking beyond medium rare) re-move it at rare.
How do you season a yak burger?
Since Yak is low in sodium, it needs some salt to please our sodium expectant palates. I recommend adding a teaspoon or two of Soy Sauce, Tamari or Worcestershire into the mix prior to forming into patties AND sprinkling a little salt on the formed patties before cooking.
What is yak burger?
Yak Burgers: The Perfect Alternative to Traditional Hamburgers. Yak meat is a naturally ultra-lean dark red meat. Our Yak Burgers are 95% lean with 5% fat. Best served medium-rare as not to dry out the lean meat. Looking for a delicious and unique alternative to traditional hamburgers?