How much sugar do I need for 10 gallons of mash?

10 gallons of water (5 gal to start then 5 more) 8.5 pounds of flaked maize. 1.5 pounds of crushed malted barley. 6-8 pounds of sugar.

How much corn do I need for 5 gallons of mash?

Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.

How much sugar do I need for 10 gallons of mash? – Related Questions

What is the best flavor for moonshine?

Best Moonshine Flavors in 2021: Midnight Moon Awards
  • Midnight Moon 80 Proof Moonshine Mule.
  • Midnight Moon Apple Pie Old Fashioned.
  • Midnight Moon Junior’s Cherry Cola.
  • Midnight Moon Peach Moonrise.
  • Midnight Moon Pickle Back Shot.
  • Midnight Moon Blackberry Ginger Splash.
  • Midnight Moon Strawberry Basil Lemonade.

What kind of corn is best for moonshine?

What Type of Corn Should I use in my Moonshine? Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.

How much mash do I need for a 5 gallon still?

A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts.

How many pounds of corn make a gallon of mash?

Re: How Many Pounds of Grain per Gallon? The general guideline for AGs is 2lb total grain/gallon.

How much malt do I need for 5 gallons of mash?

So, 8.5 lbs. of malt will give us our target OG in 5 gallons.

Can you let mash sit too long?

The only way you can mash for too long is if you let it go sour. This will generally happen within 24-48 hours.

What is the ideal mash thickness?

Its practical range is 2 to 4 and most often is around 2.5 to 3.2. Most homebrewers know this as a ration of quarts per pound, often 1.25 quarts of water per pound of grain (1.2 liters).

How do you know when moonshine is done distilling?

You will often start to see some product dripping from your still when the Head / Column temperature reaches 56 Celsius. But generally the temperature range that you want to collect Moonshine within is between 78-82 °C and we generally stop collecting the distillate once we start getting fusels coming out.

Why do you get rid of the first bit of moonshine?

They will discard the first bit of alcohol produced by the still. This part of the run, known as the foreshots, smells like high powered solvent, tastes even worse, and is potentially poisonous.

Does moonshine taste better with age?

While moonshine doesn’t go bad, there is no true benefit in storing this tasty drink. The flavor or characteristics of your moonshine won’t improve over time because the spirits aren’t exposed to wood that can alter its taste. It will taste exactly the same way after many years of storage.

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How many times should you distill moonshine?

If the mash contains less than about 10 %ABV alcohol, you have to distill twice (double distillation). If the alcohol content is higher than that, a simple distillation is completely sufficient.

How do I make sure there is no methanol in my moonshine?

How to Remove Methanol from Moonshine. One way a commercial distiller would determine the presence of methanol is to monitor still temperature. If anything is produced by the still before wash temperature reaches 174 degrees, it’s methanol. A commercial distiller will discard it.

What is the shelf life of homemade moonshine?

Generally they will last two years unopened and about six months after opening. They will generally last longer if you store them in the fridge after opening as well.

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