What is the Best way to season Salmon?
You can salt fish just before cooking, but for best results, salt at least 30 minutes beforehand. Use a teaspoon of salt per pound of salmon. A light dusting of ground pepper after salting will lend a slight bite to the finished product. You can also add other common household spices to the mix.
Should I use olive oil or butter for salmon?
Salt and Pepper: salt and pepper may seem basic, but don’t skip this part! Butter: butter is the fat used to pan sear salmon. If butter isn’t your jam, you can also try olive oil.
What to put on salmon before cooking?
Create a very simple baked fish with olive oil, salt, and pepper. Pour a dollop of olive oil on top of the fillets, and use your fingers to rub it in. Sprinkle salt and pepper on top before popping the fish in the oven. Salmon has a wonderful flavor all on its own, so sometimes, simple seasonings are all you need.