How many calories are in a Weight Watchers meatloaf?

There are 275 calories in 2 slices of Weight Watchers Meatloaf. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Is meatloaf healthy for weight loss?

Though tasty, the hearty combo of ground meat, onions, breadcrumbs, and a slathering of ketchup is typically packed with calories, saturated fat, sodium, and added sugar. The truth is, classic meatloaf falls flat nutritionally, and it’s difficult to work into a healthy diet.

See also  Where does apricot chicken come from?

What is the secret to moist meatloaf?

Use high-fat meat.

For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat.

How many calories are in a Weight Watchers meatloaf? – Related Questions

Is it better to cook meatloaf covered or uncovered?

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Why do people put milk in their meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

How do I keep my meatloaf from being dry?

Slow and Low Is the Way to Go

Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.

What does adding an extra egg to meatloaf do?

The shape won’t be as perfectly rectangular, but the crust will be way better (read: more deeply browned) since there’s more exposed surface area. Thanks to the eggs, our free-form loaf will stay together in the oven and yield neat slices at the table.

See also  What desserts can be made from lemons?

What ingredient keeps meatloaf from falling apart?

The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

Should you cover meatloaf with foil when baking?

If you have a single large meatloaf, you should cover it with a piece of aluminum foil during cooking to keep it moist. However, do not keep it covered for the whole cooking process. It is a good idea to remove the foil so that it can brown during the last 15 minutes of baking.

Is it better to cook meatloaf at 350 or 375?

The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.

How long should a 2 lb meatloaf cook at 350 degrees?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

Should I put parchment paper under my meatloaf?

Cooking paper-bag meatloaf on parchment paper is a neat and tidy technique, but also produces a crisp, delicious crust. Cooking in parchment gives this paper-bag meatloaf recipe a crisp crust and moist interior. It’s utterly delicious, with that browned crust and rich flavor.

Why do you put bread on bottom of meatloaf?

Here’s a simple trick to reduce the grease in your homemade meatloaf. When making meat loaf, line the bottom of your pan with slices of bread. Place the meat mixture in the pan and bake as usual. The bread will absorb most of the fat from the meat as it cooks.

See also  How long does it take to cook diced beef?

Do you put water in the bottom of the pan when cooking meatloaf?

Do you oil the pan for meatloaf?

Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.

Should meatloaf be at room temperature before cooking?

Expert Tips and Tricks for the Perfect Meatloaf Every Time

Simply let it warm up to room temperature while you’re preheating the over and pop it in.

Is it better to cook meatloaf in glass or metal pan?

If you are considering a metal meatloaf pan, remember that darker pans might cause burning or uneven baking; therefore, you could opt for glass or stoneware, neither of which would become scratched if you cut the meatloaf in the pan.

Should I saute onions before adding to meatloaf?

Start by sauteing some onion and garlic in butter (photo 1 below). Adding raw onion to the meatloaf would be too intense. Cooking them first and allowing them to cool before combining with the remaining ingredients allows you to get the best onion and garlic flavors without them being to harsh or intense.

What kind of loaf pan is best for meatloaf?

Overall, glass and ceramic pans seemed to brown the cake more quickly than the other materials — silicone barely browned the loaves — making them less ideal for sweet baked goods. However, we could see glass or ceramic loaf pans being the ideal vessel for savory loaves or dishes like meatloaf.

Leave a Comment