What is bison liver good for?
In addition to this premium protein, bison liver contains an array of important vitamins and minerals including vitamin A, many forms of vitamin B, folic acid, and critical minerals such as iron, copper and zinc. Bison liver is also rich in essential Omega-3 fatty acids, particularly when it comes from grass-fed bison.
What does bison liver taste like?
It is chewy raw, but still has a sweet, fresh taste, full of minerals and iron.” The liver comes with the Historian Platter appetizer, and it can be served cooked medium rare, with caramelized onions on a crostini, or raw.
Do you rinse liver before you cook it?
Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.