Smoke burgers at 250F using pecan or apple wood for smoke. Cook the turkey burgers for about 25 minutes, or until internal temp hits around 140. Finish burgers by searing direct over coals for 2-3 minutes per side, until internal temp is 165. Serve on a bun with your favorite toppings!
How long to smoke turkey burger at 225?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F.
What temperature do you smoke turkey burgers at?
Preheat smoker to medium heat, about 250 F. Put the burgers in the smoker and cook until internal temperature reaches 160 F.
How do you smoke turkey burgers on a pellet smoker?
How long does it take to smoke a turkey burger? – Related Questions
What temperature is best for smoking hamburgers?
For smoked burgers, set the temperature to 225 degrees Fahrenheit or to Smoke or Super Smoke depending on the grill you have for 25-30 minutes.
What temp do you smoke turkey burgers on a pellet grill?
Instructions
- Set Traeger Grill to 450-500°F / high.
- Place the turkey, mustard, bell peppers and green onions in a medium bowl.
- Divide the mix into 8 burger patties, shaping with your hands until evenly rounded.
- Grill on each side 5-7 minutes or until the burger is fully cooked through and internal temp reaches 165°F.
How long do you cook burgers on a pellet smoker?
Instructions
- Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers)
- Preheat wood pellet smoker to 425-450 degrees with the lid closed.
- Add the patties, close the lid, and let cook for 8-9 minutes.
How long do you cook burgers on a pellet grill?
Ingredients. It was about ten minutes at 350°F to cook the burgers to 135°F internally—times may vary. Flip your patties every 1.5 minutes if you want those deep sear marks that every hamburger patty craves.
How do you cook burgers on the pit boss pellet smoker?
How long does it take to smoke burger patties?
How long does it take to smoke burgers? Depending on the thickness of the burger pattie, it will take 90-120 minutes to smoke burgers and bring them to the recommended internal temperature based on your desired doneness. The internal temperature will vary from 125 degrees F to 160 degrees F.
Do you flip burgers when smoking?
While smoking the burger you do not need to flip them. Once its nearly cooked to the desired doneness, flip burgers once, just to sear it off and crisp up each side.
How do you tell if a smoked burger is done?
Use a meat thermometer.
Cooking time and temperature will vary from smoker to smoker, so a thermometer is the most accurate measure of doneness. Well-done burgers will register at 160 degrees Fahrenheit, while medium-rare burgers will register at 130 degrees. Learn how to use a meat thermometer properly.
How long does it take to smoke 1/2 lb burgers?
At 500°F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135°F (medium). For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. For well-done, aim for 140 degrees. For best results, use a meat thermometer.
Will smoked burgers be pink?
Final Internal Temperature for Burgers
Unlike grilling, smoking causes a chemical reaction that turns the meat pink. You may have even noticed a pink tint on the burgers in these photos. That’s totally normal for smoked burgers whether you cook them rare or well done.
How long does it take to smoke 1/3 pound burgers?
An hour in the smoker should give you a rare smoked burger. The time it takes will vary depending on the thickness of the burger you are using. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F.
What wood to smoke burgers?
What is the Best Wood for Smoking Meat?
- Oak. Oak is the quintessential go-to for smoking meat.
- Hickory. The most versatile choice as it can be used to smoke wood in many ways.
- Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor.
- Mesquite.
- Pecan.
- Apple.
- Alder.
- Cherry.
Why are smoked burgers pink?
The NO2 reacts with hydrogen to create nitric oxide (NO) and the NO binds with the major meat protein, myoglobin. This forms a stable pink color in the meat that is commonly referred to as a “smoke ring”.
Do you sear smoked burgers?
Smoke burgers until they reach an internal temp of 130 degrees F. Sear on high heat to finish or continue to smoke your burgers to your preferred doneness. Add a slice of cheddar cheese to each burger a few minutes before you remove them from the grill. Serve burgers on toasted buns with condiments and toppings.