Are Black Beauty eggplants good?
Tasty, purplish, 8-in. (20-cm) fruits are great in a variety of dishes. Eggplants love warm weather, but they are damaged by cold. Plants produce 4 to 6 large fruit, or more if kept harvested and well watered.
Why do you soak eggplant in water before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.