Does fudge need evaporated or condensed milk?

Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.

How do you make Paula Deen fudge?

directions

What is the best temperature to cook fudge?

Cook until the correct temperature

Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F). The cooking is intended to evaporate a part of the liquid and concentrate the sugar.

Does fudge need evaporated or condensed milk? – Related Questions

What is the secret to good fudge?

Valuable tips for successful fudge
  • Don’t stir during cooking. Fudge can be cooked on the stove or in the microwave.
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan.
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge.
  • Beat the mixture.

What happens if you don’t boil fudge long enough?

Under- or overcooking the sugar

The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

How long should fudge be cooked?

Determining when the fudge is done.

Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test.

Do you Stir fudge when it’s boiling?

Stop stirring

It can be tempting to continue to stir your fudge mixture once it’s reached temperature to prevent it from burning, but the best course of action is to remove the saucepan from heat immediately. All Recipes suggests removing your fudge from the heat once it’s reached 236 – 238 degrees Fahrenheit.

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How long do you boil fudge to get to soft ball stage?

Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for about 10 minutes. After 10 minutes of boiling, check to see if the ‘soft ball stage’ has occurred.

Should you cool fudge in the fridge or at room temperature?

Most fudge recipes call for the fudge to cool at room temperature. Fudge needs to cool slowly to avoid the sugar crystallizing too rapidly and affecting the texture. However, if you are in a rush, you can speed up the fudge process by using the fridge.

Do you cover fudge while it cools?

To keep homemade fudge at its best, cover it tightly with waxed paper, foil, or clear plastic wrap. Once wrapped, store it in an airtight container in a cool, dry place. If the recipe specifies that you store it in the fridge, be sure to keep it there.

How long does fudge have to sit before you can cut it?

How Long Do You Let Fudge Cool Before Cutting? The fudge will need about two to three hours to set up. It’s hard to resist the temptation to cut into the fudge, but try to wait until it sets up before cutting.

Why should you not put fudge in the fridge?

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

How long will homemade fudge last?

To keep fudge fresh, it’s important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.

How can you tell if fudge has gone bad?

Signs That Fudge Has Gone Bad?
  1. Mold. The first is obvious: mold.
  2. Texture. The second sign that fudge has gone bad is less obvious: changes in color or texture.
  3. Color.
  4. Avoid Hot Temperatures.
  5. Deep Cracks.
  6. Slimy Fudge.
  7. Flavor of Fudge.
  8. Smell of Fudge.

Can you freeze fudge to keep it fresh?

To properly freeze fresh fudge, cut the candy into whatever size pieces you prefer. Smaller pieces will allow you to just pick two or three pieces from the freezer at a time, while keeping the fudge in larger blocks creates less surface area to dry out.

Does fudge made with condensed milk need to be refrigerated?

As long as it is stored properly (in an airtight container) and there are no signs of spoilage (odd odor, discoloration, or change in texture), you can consume fudge at room temperature.

How much does homemade fudge sell for?

An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle.

What is the most popular flavor of fudge?

#1 Chocolate Variety

The bottom half is a layer of decadent Dark Chocolate Fudge, and the top half is our creamy Traditional Chocolate Fudge, all capped off with a sprinkling of milk chocolate chips for the final touch!

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