Does Bojangles sweet potato pie?

Light, crisp pastry covered in cinnamon butter and filled with creamy sweet potato.

How can I thicken my sweet potato pie filling?

Again you may use your food processor if you like. If the mixture is too runny add flour a tablespoon at a time to thicken it up until the mixture is almost like an applesauce consistency.

Does Bojangles sweet potato pie? – Related Questions

What do Patti Labelle put in her sweet potato pie?

Ingredients
  1. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  2. 1/2 cup (1 stick) unsalted butter, melted.
  3. 1 cup granulated sugar.
  4. 1/2 cup evaporated milk (See Patti’s Pointers below)
  5. 2 large eggs.
  6. 1 teaspoon freshly grated or ground nutmeg.
  7. 1 teaspoon ground cinnamon.
  8. 1/4 teaspoon salt.

Why is my sweet potato pie crust soggy?

Fill It While It’s Hot. A hot filling will help set the crust before it even goes into the oven, reducing sogginess. So, if the recipe calls for adding the filling while it’s hot, don’t let the filling cool before you add it to the crust.

Should you boil a sweet potato before baking it?

When you’re in a time crunch, there is a way to cook your sweet potatoes faster. The trick is to partially cook them: Boiling sweet potatoes before baking them can cut back on overall cooking time.

Is it better to boil or bake potatoes?

A baked potato is more nutrient-dense, providing 6 grams of protein and 6 grams of fiber. It has about 25 percent more magnesium as a boiled potato. It also contains 40 percent more phosphorus and potassium, as well as four times the amount of folate in a boiled potato.

Is it faster to boil or bake sweet potatoes?

Thinking about boiling sweet potatoes? Roasting sweet potatoes might be the most popular way to cook these root vegetables. But here’s the thing: boiling is the fastest! This technique is much faster than roasting, and it’s great for when you’re including them in a filling or topping in another recipe.

Should I bake or boil my potatoes?

Russet potatoes are traditionally used for baking and steaming. Red potatoes and gold potatoes are more for roasting or sauteing. Don’t steam, boil or overcook the reds or the golds and you will avoid the glue-like texture,” says Executive Chef Joseph Rizza of Prime and Provisions, a Chicago steakhouse.

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Why is boiling not good for sweet potatoes?

This works best with smaller potatoes. Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them.

What happens if you don’t boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

Should you oil potatoes before baking?

Adding oil to potatoes before baking is perfectly fine, just a personal preference. Without oil the Idaho russet skin bakes up crispy, with oil the skin will carry a lot of the flavor of the oil so some people have a preference for using olive oil or peanut oil.

Why do you put salt on a potato before baking?

Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato. They used to do something similar with prime rib, sometimes baking it over rock salt.

Should you poke holes in potatoes before baking?

Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

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Why do you put potatoes in water before baking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes.

Why do you put a little vinegar in the potato cooking water?

Vinegar causes the potatoes to form a thin crust that further helps in retaining their shape. Vinegar increases the acid pH levels of water which further helps the potato just like when you add a little salt to the water while boiling eggs.

What happens if you don’t soak potatoes in water?

They’re still safe to eat, and it doesn’t change the taste, but who wants to serve mauve potatoes? Soaking potatoes in water is the best way to keep prepped potatoes from turning brown.

Is it better to boil potatoes in milk or water?

They absorb liquids brilliantly, which is why they mash so well. But when you boil them in water, the liquid they are absorbing is just that, water, which can make for a less flavorful mash. By boiling the potatoes in salted milk, they are absorbing creaminess and seasoning, which makes them inherently more flavorful.

Why do you put baking soda in water to boil potatoes?

They suggest adding baking soda (bi-carb soda) to the water you boil your potatoes in to help them go crispy in the oven. OK. I thought it sounded a bit weird, but let’s give it a go. The baking soda makes the water alkaline, which helps to break down the surface of the potatoes, apparently.

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