Which whipping cream is used in bakery?
Heavy cream is commonly used by bakers and pastry chefs because its increased fat content allows it to whisk faster and produce a more solid froth. You can enhance your whipped cream at home by doing the same thing.
What is the purpose of whipping cream in cheesecake?
On the other hand, chilled cheesecakes often calls for whipped cream and gelatin powder to hold the structure. In fact, the texture of unbaked cheesecakes very much resembles that of a firm gelatinous cheesy mousse.
What makes whipped cream fluffy?
In a nutshell, whipped cream is heavy cream which has been whipped until it becomes light and fluffy. Chemically speaking, what happens when you whip cream is that the air gets trapped between a sort of network of fat droplets, and the cream becomes fluffy and roughly doubled in volume.