Can I substitute graham cracker crust for pie crust?

When you don’t feel like preparing a pie crust for your desserts, a graham cracker crust is the way to go. It works great for cream pies and cheesecakes, especially.

How can I thicken my sweet potato pie filling?

Again you may use your food processor if you like. If the mixture is too runny add flour a tablespoon at a time to thicken it up until the mixture is almost like an applesauce consistency.

Is it better to bake or boil sweet potatoes for pies?

Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.

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Can I substitute graham cracker crust for pie crust? – Related Questions

Should you poke holes in sweet potatoes before baking?

Rinse, Scrub, and Poke

After rinsing and scrubbing, poke holes into the sweet potato with a large fork. This step enables them to release any excess moisture while baking in the oven. It is optional, but you can also drizzle a little oil and sprinkle some salt and pepper over each one if you’d like to eat the skin.

Why is my sweet potato pie crust soggy?

Fill It While It’s Hot. A hot filling will help set the crust before it even goes into the oven, reducing sogginess. So, if the recipe calls for adding the filling while it’s hot, don’t let the filling cool before you add it to the crust.

Should you boil a sweet potato before baking it?

When you’re in a time crunch, there is a way to cook your sweet potatoes faster. The trick is to partially cook them: Boiling sweet potatoes before baking them can cut back on overall cooking time.

Is it better to boil or bake potatoes?

A baked potato is more nutrient-dense, providing 6 grams of protein and 6 grams of fiber. It has about 25 percent more magnesium as a boiled potato. It also contains 40 percent more phosphorus and potassium, as well as four times the amount of folate in a boiled potato.

Is it faster to boil or bake sweet potatoes?

Thinking about boiling sweet potatoes? Roasting sweet potatoes might be the most popular way to cook these root vegetables. But here’s the thing: boiling is the fastest! This technique is much faster than roasting, and it’s great for when you’re including them in a filling or topping in another recipe.

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Should I bake or boil my potatoes?

Russet potatoes are traditionally used for baking and steaming. Red potatoes and gold potatoes are more for roasting or sauteing. Don’t steam, boil or overcook the reds or the golds and you will avoid the glue-like texture,” says Executive Chef Joseph Rizza of Prime and Provisions, a Chicago steakhouse.

Why is boiling not good for sweet potatoes?

This works best with smaller potatoes. Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them.

Should you oil potatoes before baking?

Adding oil to potatoes before baking is perfectly fine, just a personal preference. Without oil the Idaho russet skin bakes up crispy, with oil the skin will carry a lot of the flavor of the oil so some people have a preference for using olive oil or peanut oil.

Do I add potatoes to water before or after it boils?

For most potato dishes it’s important to add the potatoes to cold water and allow the water to come to a boil with the potatoes in the water. The potato starch can react as soon as it comes in contact with hot water, which will promote uneven cooking and mealy potatoes.

What does soaking potatoes of water do before cooking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

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Why did my potatoes turn black after boiling?

After-cooking darkening is caused by the oxidation of the ferri-chlorogenic acid in the boiled or fried potatoes. The severity of the darkening is dependent on the ratio of chlorogenic acid to citric acid concentrations in the potato tubers. Higher ratio normally results in darker tubers.

Do potatoes boil better covered or uncovered?

Bring the water to a boil. Reduce heat to medium low. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes.

How long to boil potatoes so skin comes off?

The Easy Way to Peel Boiled Potatoes
  1. Supplies:
  2. Wash your potatoes.
  3. Cover the potatoes with water and put the lid on the pot, bring it to a boil.
  4. Turn down the heat and boil the potatoes for 30 minutes or until you stick a fork in a potato and it goes in easily, the potatoes are done.

Do you poke holes when boiling potatoes?

Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

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