yoghurt

Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine

We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally this has been solved by the production of turkey sandwiches, soups or the much loved but repetitive turkey curry … but it all gets a bit on the
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Recipe – Chocolate & Peanut Butter Eton mess by Total

To celebrate Chocolate Week we’ve been collecting some of the best chocolate recipes on the block and this sticky, creamy mess of a dessert from TOTAL Greek Yoghurt had us dribbling at the thought! 
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Review: The Collective Dairy – Suckies

These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and resealable as they have screw tops unlike many of the previous generations of on-the-go ranges from other companies. The packet design
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tasting britain yoomoo-amanda and daniel gestetner

Profile – Amanda Gestetner [Yoomoo Frozen Yoghurt]

Jack speaks with Amanda Gestetner, one half of the team that founded Yoomoo – one of the UK’s best known frozen yoghurt brands, and the very  possible vanguard of the UK’s increasingly popular froyo movement. She tells us about the insides of her amazing mind
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ky and owain from lick

Profile – Ky Wright [Lick Yoghurt]

Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at least) and benchpressing. As usual there are serious and not serious questions. Turns out Ky isn’t a
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