wine

WineWeaver Aerator in black

Review – WineWeaver Aerator AKA ‘Tasting Britain Tries Aerating Alcohol And It Actually Works’

Rating Price £24.99 What’s it supposed to do? You pour your wine through the WineWeaver (which sits on top of your wine glass/decanter) and through the process of aeration, the wine should taste better. The Verdict It does indeed change the taste. Usually, but not
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Review – The Anthologist [Bank]

Rating In A Word Unconventional Cuisine Modern European Appeals To Bankers (as in, people in Bank – and who possibly work in banks…in Bank) – The Anthologist has a wide appeal. Everybody’s welcome (well, I imagine everybody’s welcome) Actual
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Black Ginger Royale champagne cocktail

Recipe – ‘Black Ginger Royale’

This is modified from the King’s Ginger‘s very own ‘Ginger Royale’ recipe . We wanted a celebratory drink that would also take the edge off of the recent, oppressive UK heatwave. We managed to come up with something that didn’t deviate too far from
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Review – Humble Grape’s ‘Italian Gran Turismo’

In A Nutshell An opportunity to spend about 4 hours learning about and tasting a number of small production and artisan wines from a certain region, in this case, Italy. There’s also some food paired with the wine Where Various spots in London, this was held near London
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The Gay Hussar - Entrance

Review – The Gay Hussar, Soho

Behold, a new writer! Tim Milford is our wine loving, brass playing, Germanophilic man of many interests and talents. His first review is of the Gay Hussar, in Soho – where he followed strange food cravings (and a half price deal) all the way into this
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Learn how to create the perfect cheese board

The cheese board is one of those things that people tend to love or hate. Is it a dessert or is it savoury? It often struggles to find its place in a meal. I for one am often anti-cheese board as I don’t want to follow my meal with something so intensely heavy. But what if
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Review: Portlebay Kracklecorn Range

A great accompaniment to any summer picnic, bbq or as a snack on the go. A diverse range of flavours that hit savoury and sweet notes in parallel causing a taste sensation in the mouth.   The guys over at Portlebay sent us samples of their entire range, but as there are
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David Moore Restauranteur With A Friend

Profile – David Moore [Pied a Terre]

A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person we want to get to know a little better. But, every now and then someone is nice/crazy enough to invite me down to meet them in person and spend some
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Demetri Walters, Master Of Wine

Profile – Demetri Walters – Master Of Wine [Berry Bros & Rudd]

We spoke to Demetri Walters, a Master of Wine (MW) and the Sales Manager at the illustrious and delicious wine and spirits merchant, Berry Bros and Rudd.  I (Jack) met him at one of BBR’s wine tastings (held in their quite exciting and historic wine cellars) and
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