Food news – Less than 90 days ’til Christmas, so get ready for TASTE

Scary as it is, Christmas is just around the corner with less than 90 days to go (shocking)! But that means we are just weeks away from one of TB’s favourite foodie events of the year.  Taste of London puts on spectacular events, several times a year and all of which
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these add a nice touch to vodka

Review – Enhance (for water)

For people who love flavour but don’t want to compromise on calories, enhance is a little pocket sized addition that makes water, well enhanced! For someone like me, however, who thinks the only thing that should be added to water is ice and maybe a slice of cucumber, my natural
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Recipe – Dark Chocolate Espresso Martini by Paramount, London

After a long day at the office, why not use Chocolate Week as the perfect excuse to relax with a cocktail? Why not visit the home of this luscious creation and let someone else do the hard work for you while you check out the views –  it can be found this week only at
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Recipe: Guinness Espresso Martini

Just in time for St Paddy’s Day … The Guinness Espresso Martini is a hoppy, chocolatey espresso Martini perfectly designed for celebrating the amazing Irish invention that is Guinness.
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Review: M&S glitter juice drink

As part of our festive reviews, we’ll be looking at a whole host of different Christmas goodies, including drinks, sandwiches, mince pies, party food and other little treats! I stumbled on this drink when I went to pick up some lunch the other day, a new addition in the
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Bourne and Hollingsworth, London, entrance at night

Review – Bourne & Hollingsworth [Fitzrovia]

Perfect for those who like to feel at home when they are out, like a naughtier version of teatime at Grandma’s. Teapots and china have never seemed so appealing! Jack and I received an invite to head down to the prestigious Bourne & Hollingsworth and with little give
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Coffee provides a whole new type of buzz

As part of my job as a science PR we regularly look for interesting science stories to share with the media and I wanted to share this one with you as a) it’s pretty cool and interesting food news and b) it is getting lots of media attention. Coffee is a substance that many
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