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USDA
Review: Galvin Bistrot de luxe [London]
08 May 2017
Richard Moss
0
Baker Street
,
bavette
,
bistro
,
Bistrot de luxe
,
champagne
,
crab
,
french
,
Galvin
,
liver
,
london
,
restaurant
,
Review
,
souffle
,
tartare
,
USDA
,
wine
The original and still the best Appeals to: · Lovers of classic French cooking · Carnivores with a lust for comfort food · Anyone with a taste for
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