tofu

Recipe – Sichuan-style Aubergine with Tofu by Cauldron

Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with Chinese style tofu and sauce. An easy to make dish and perfect to celebrate the New Year.
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Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron

Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed in Chinese style sesame soy sauce. Easy to make, this dish is ideal as a starter especially around Chinese New Year.
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Review – The Vegan Menu @ The Montagu, London

Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given new flair by a creative, young and talented chef. A great option to cap a day’s shopping on Oxford Street or as a hot spot
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