sustainable

Pete considers everyone at the shop a member of the family

Profile – Pete Fraser [Harbour Lights]

Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were invited to the relaunch of Harbour Lights in Falmouth, Cornwall. Aside from making fish and chips that Ricky Wilson writes
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Simply Fish Boxpark Shoreditch - Front Entrance, Night

Review – Simply Fish [Shoreditch]

Rating Appeals To Seafood food seers with a social/environmental conscience and a discerning palette Shoreditch people/those in The Boxpark looking for something a little healthier, and a little more natural than the nearby geographical competition People who like Thai food. They
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Soy Fried Crickets @ Grub

News – Tasting Britain eats bugs and meets Grub

Jack: New contributor Tris weighs in on food pop up/start up Grub. Grub have a simple and excellent USP – almost everything on the menu contains insects. And you get/have to eat all of them (oh yes) That, pretty much sells itself so I’ll shut up now and let you read
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