sustainable food

Pete considers everyone at the shop a member of the family

Profile – Pete Fraser [Harbour Lights]

Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were invited to the relaunch of Harbour Lights in Falmouth, Cornwall. Aside from making fish and chips that Ricky Wilson writes
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Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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