sustainability

Artisan speciality traditional cheese

Review – Quicke’s Farm Kitchen [Exeter, Devon]

Rating   Appeals to Visitors from all around Devon and Cornwall, and even passing by, since it’s pretty close to Exeter. Quicke’s cheese is kind of a big deal if people understand the process of care involved in producing it. More of this can be found by
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Pete considers everyone at the shop a member of the family

Profile – Pete Fraser [Harbour Lights]

Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were invited to the relaunch of Harbour Lights in Falmouth, Cornwall. Aside from making fish and chips that Ricky Wilson writes
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North coat sun sunset

Review – Bude For Food Festival [Bude, Cornwall]

Appeals to Whole family fun at this affair! Good, clean comedy on the Friday night; filthy breaks and brass to party on down Saturday night and a fuckload of lush food to boot. The town Nestled right at the North of Cornwall, almost touching the Devon border sits a sleepy town of
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Soy Fried Crickets @ Grub

News – Tasting Britain eats bugs and meets Grub

Jack: New contributor Tris weighs in on food pop up/start up Grub. Grub have a simple and excellent USP – almost everything on the menu contains insects. And you get/have to eat all of them (oh yes) That, pretty much sells itself so I’ll shut up now and let you read
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Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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lucy-hambro from wiggies

Profile – Lucy Hambro [Wiggies Pop Up Restaurant]

Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a very new take on using the humble pig as an ingredient in well…just about everything. Jack asks Lucy about the Ghostbusters,
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