Guide – How a Food Startup can STAND OUT from the crowd…

Northern Munkee: In my time as a Food Buyer I had the pleasure of seeing many startisan producers walk through my door and proudly pitch their products to me to try and gain listings onto my shelves. Seeing new, entrepreneurial businesses provided a refreshing change from the
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Profile – Louis Barnett [Louis Barnett Chocolates]

We spend a little time with Louis Barnett, chocolatier extraordinaire, terrifyingly young person and the guy behind the…straightforwardly named Louis Barnett Chocolates. Starting out at the tender age of 12, with just a loan from his grandparents towards his first chocolate
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Pizza Rossa - Signage

Review – Pizza Rossa [Leadenhall Market]

Rating Cuisine Italian street pizza by the slice In A Word Energetic Appeals To Pizza explorers, pizza elitists, square pizza aesthetes and dyed in the wool Italians Impulse shoppers and Leadenhall lunchers with an Italian persuasion. People in ‘power’ suits who,
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Caffeina - Front Entrance

Review – Caffeina [Tower Hill]

Rating Appeals To Displaced Italians (especially those extra picky types with a particular taste for Italian coffee, or types of Italian cheeses that you can’t generally get in the UK) Bohemian individuals who like to discuss powerful ideas and/or ferment rebellions in
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Profile – Karim Hemsi and Sara Hamou [Chew]

Full names: Karim Hemsi and Sara Hamou Roles: Owners and founders. DOBs: 25.08.1976 (Karim) and 27.06.1984 (Sara) Birthplaces: Turku, Finland (Karim) & Warsaw, Poland (Sara) Twitter Handles: @chewtea Website: Fun Fact: We’re often found Eating
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Soy Fried Crickets @ Grub

News – Tasting Britain eats bugs and meets Grub

Jack: New contributor Tris weighs in on food pop up/start up Grub. Grub have a simple and excellent USP – almost everything on the menu contains insects. And you get/have to eat all of them (oh yes) That, pretty much sells itself so I’ll shut up now and let you read
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Crispin Busk from Kabuto Noodles

Profile – Crispin Busk [Kabuto Noodles]

    R Kurtz via Compfight   We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won over by Kabuto’s irreverent branding, well researched variety of flavours and
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Profile – Stuart Langley [Disappearing Dining Club]

Jack speaks with Stuart Langley, head honcho and bearded brains behind  The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) throws in a little urban exploration for good measure. One of their mottos?
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