spring onion

Review – Beer and Buns, Bishopsgate [London]

I love East Asian cuisine and London is certainly full of options in this area, but all too often you are in a stuffy, over lit sushi bar or a pricey, fashion spot. But fear no more, in the heart of the Square Mile there’s a new addition, and it’s here to stay! Rating
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Review – Shikumen, Shepherd’s Bush [London]

As I sit on a tube train playing Mahjong, I can still taste and smell the experience I’ve just had. Shikumen isn’t necessarily what you’d expect from a Chinese restaurant, but that’s because it’s more traditional and less about satisfying us
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Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board

Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a
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Recipe: Fabulous Fish Cakes from Eggs for Soldiers

This easy fish cake recipe tastes so good! It puts leftover mashed potato to good use with canned tuna, chopped hard-boiled eggs and sweet corn, so it’s economical too.
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