spirits

214 Bermondsey - Basement Bar Area

Review – 214 Bermondsey [Southwark]

Rating In A Word Gin-Temple (OK, so it’s a double barreled word) Appeals To Those who worship at the alter of Gin, and like the spirit in all of it’s wondrous varieties (there are many). People who want an education in gin, but would who would rather get this via
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Haymans Gin - Miranda Hayman tasting gin

Profile – Miranda Hayman [Haymans Gin]

Hayman’s Distillers, just in case you weren’t aware, are the creator of the much beloved, super oldschool range of Hayman’s Gins. The family actually has over 150 years of distilling history, dating back to Victorian days (that golden age of gin?)
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Johnny Neill of Whitley Neill gin.

Profile – Johnny Neill [Whitley Neill Gin]

Ever had a Whitley Neill G&T? You should, they’re delicious… We sit down with the scion to the famous Whitley Neill name (8th generation, don’t you know?) and ask him a few questions about distilling, self promotion and fist fights. So, why the African
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White Lyan Hoxton - White Horse shopfront

Review – White Lyan [Hoxton]

Appeals To Chemists and/or anyone with an enthusiasm for chemistry, or the mixological take on Breaking Bad Well healed and capitalised cocktail fiends, fans and believers of every kind Any of you pioneering types who enjoy something experiencing something rather different and
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Warner Edwards Gin - Tom & Sion on a hay bale with British flag

Profile – Tom Warner and Sion Edwards [Warner Edwards Gin]

I read that you met in Agricultural College originally. How long ago was that and why’d you guys swap the world of farming for gin distillation? Yes, we met in September 1997.  After, leaving we both went into the world of fresh produce which led us slightly away from
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Charlotte's Bistro Turnham Green - Entrance Sign

Review – The Gin School @ Charlotte’s Bistro [Chiswick]

Rating: Cuisine: English food with with a few French touches. And GIN. Can gin be a cuisine?   Appeals to: Well, for the gin school – we’re thinking gin connoisseurs, along with juniper journeyers and tentatives of all stripes. The bar staff know wh
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Demetri Walters, Master Of Wine

Profile – Demetri Walters – Master Of Wine [Berry Bros & Rudd]

We spoke to Demetri Walters, a Master of Wine (MW) and the Sales Manager at the illustrious and delicious wine and spirits merchant, Berry Bros and Rudd.  I (Jack) met him at one of BBR’s wine tastings (held in their quite exciting and historic wine cellars) and
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