Union Yard Winter Market – catch it while you can!

There’s a great new street food pop-up to warm you up this winter and it’s landed in Union Yard, Southwark. We’re not talking about the crazy-busy Christmas fair tourist trap type catastrophe, but a proper, decent street food gathering laced with good food, fine
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Recipe Cran de Berry 43 by Licor 43

Get a little festive spice in your glass with Licor 43’s Cran de Berry cocktail, featuring cranberry and cinnamon flavours. If you aren’t aware of it already, Licor 43 is a Spanish liqueur made from citrus juices, vanilla, herbs and spices and is great for
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Sherry, Ice Cream & Raisin Compote

Recipe – ‘It’s Never Not Christmas’ Ice Cream & PX Sherry Compote

As the name may suggest, this dish tastes like Christmas – the compote being perhaps like the inside of a mince pie. It is inspired by Spanish cooking (the excuse required to use Pedro Ximinez, a sweet sherry as an ingredient) You don’t need too much of the
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Tideford Organics Summer Soups

Tideford Organics soups are all about health and flavour. The chilled soups are gluten free, wheat free, low salt and low fat. They sent us a few of their summer range to sample, a range of fresh flavours that could be eaten hot or cold. The bright coloured soups delivered
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Review – Humble Grape’s ‘Italian Gran Turismo’

In A Nutshell An opportunity to spend about 4 hours learning about and tasting a number of small production and artisan wines from a certain region, in this case, Italy. There’s also some food paired with the wine Where Various spots in London, this was held near London
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Adam Baker from Cho Gazpacho

Profile – Adam Baker [¡Cho! Gazpacho]

We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. There are many reasons. Firstly, in  Adam, I may have found someone with a more
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Iberica Exec Chef Nacho Manzano in Kitchen

Profile – Nacho Manzano [Ibérica]

We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants (Ibérica Canary Wharf, Ibérica Marylebone and Ibérica La Terraza) – which are doing something of a PR job for
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