spanish food

Sherry, Ice Cream & Raisin Compote

Recipe – ‘It’s Never Not Christmas’ Ice Cream & PX Sherry Compote

As the name may suggest, this dish tastes like Christmas – the compote being perhaps like the inside of a mince pie. It is inspired by Spanish cooking (the excuse required to use Pedro Ximinez, a sweet sherry as an ingredient) You don’t need too much of the
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Review – Humble Grape’s ‘Italian Gran Turismo’

In A Nutshell An opportunity to spend about 4 hours learning about and tasting a number of small production and artisan wines from a certain region, in this case, Italy. There’s also some food paired with the wine Where Various spots in London, this was held near London
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Adam Baker from Cho Gazpacho

Profile – Adam Baker [¡Cho! Gazpacho]

We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. There are many reasons. Firstly, in  Adam, I may have found someone with a more
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Iberica Exec Chef Nacho Manzano in Kitchen

Profile – Nacho Manzano [Ibérica]

We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants (Ibérica Canary Wharf, Ibérica Marylebone and Ibérica La Terraza) – which are doing something of a PR job for
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Iberica La Terraza

Review – Ibérica La Terraza [Canary Wharf]

Appeals to: Tapas enthusiasts, lovers of skyscrapers and modern architecture, those who work and eat in the financial sector but who don’t want to pay through the nose  (I assume such people exist?), people who want a light meal to share with a group of friends…
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