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Ken Hom’s Tips & Traditions for Chinese New Year

Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and will be the Year of the Goat. According to Chinese tradition people born in the Year of the Goat are mild mannered, shy and
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Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron

Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed in Chinese style sesame soy sauce. Easy to make, this dish is ideal as a starter especially around Chinese New Year.
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