seafood

Cornwall's lobster is delicious

Product Review – Cornish Lobster Bisque – Fish for Thought

Rating   In a word Velvety Hafnarfjörður Whilst the above may look like a baddie laughing fnarfnar, it’s actually an Icelandic fishing village just outside of Reykjavík, and means harbour fjord. I’ve been told off before by friends to my constant
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Review – The Lugger Hotel [Portloe, Cornwall]

Rating   In a Word Picturesque Type Of Cuisine Inventive modern takes on locally sourced produce Appeals To With an upper region price tag, this is a hotel restaurant, catering to guests who wish to listen to the sound of waves under clear skies. Worth the drive from
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Paleo diet: a beginner’s guide

Right, first of all let’s get two things straight: First: The Paleo diet is NOT about recreating the diet of cavemen. Second: The Paleo diet is NOT a diet; it is a way of life. The food you eat affects so much more than your digestive system as you will find out… Now we’ve
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Tasting Britain meet Michelin starred Nathan Outlaw

Q&A Nathan Outlaw

Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the cliffs of Port Isaac. With the accolade of Best Fish Restaurant attached to his previous restaurant at the St. Enodoc Hotel,
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Review – Glazebrook House Hotel [South Brent, Devon]

Rating   In a word Opulence Appeals To With its tartan staircase and old English memorabilia, non-UK residents would find this a quintessential slice of Britain, served right in the rural countryside near Dartmoor. Secondly –  with its literary references and character
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Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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Simply Fish Boxpark Shoreditch - Front Entrance, Night

Review – Simply Fish [Shoreditch]

Rating Appeals To Seafood food seers with a social/environmental conscience and a discerning palette Shoreditch people/those in The Boxpark looking for something a little healthier, and a little more natural than the nearby geographical competition People who like Thai food. They
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Geales Chelsea Green's - Seafood Platter

Review – Geales [Chelsea Green]

Suited To People who want to explore the logical final evolutionary point of British fish and chips People who enjoy British cuisine in general People interested in that ‘Gastropub’ (the only word I could come up with) approach to developing traditional British dishes
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Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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