salt

Review – Shikumen, Shepherd’s Bush [London]

As I sit on a tube train playing Mahjong, I can still taste and smell the experience I’ve just had. Shikumen isn’t necessarily what you’d expect from a Chinese restaurant, but that’s because it’s more traditional and less about satisfying us
Read More

Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
Read More

Recipe – Salted Caramel Chocolate Rolos by Jesse Dunford Wood of Parlour Bar

Who would you give your last Rolo to? The choice could be even harder when you’ve made them yourself. This awesome recipe has been shared with us for Chocolate Week courtesy of Jesse Dunford Wood of Parlour Bar. For this recipe you need to source some chocolate casings,
Read More

Recipe: The Thinwich

To help save the nation’s waistlines this January, Warburtons has teamed up with East London street restaurant, Caboose, to create the Thinwich, a light, vibrant and tasty sandwich alternative using Warburtons’ low-calorie Sandwich Thins as a base. Try your hand at
Read More

Fluffy American Pancakes [BBC Good Food]

These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking.
Read More