sainsbury’s

Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine

We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally this has been solved by the production of turkey sandwiches, soups or the much loved but repetitive turkey curry … but it all gets a bit on the
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Review – Bonne Maman Chocolate Galettes

Sweet, crunchy and luxury biscuits, packaged in twos to stay fresh and to eat on the go. These biscuits taste very naughty but nice and can curb some of the strongest sweet cravings. You’ll probably know Bonne Maman as the creators of the collection of jams with the red
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Review: Fromagerie Lincet Chaource AOP

Family-owned French dairy Fromagerie Lincet has been producing cheeses typical of the Champagne and Burgundy regions for five generations. As we haven’t tried any of their cheeses before, they sent us some of their dairy’s Chaource AOP to try out.  
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Crispin Busk from Kabuto Noodles

Profile – Crispin Busk [Kabuto Noodles]

    R Kurtz via Compfight   We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won over by Kabuto’s irreverent branding, well researched variety of flavours and
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