Tasting Britain Royal China Club Archives

Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras

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Royal China Club

Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

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