restaurant

La Brasserie Chelsea -

Review – La Brasserie [Chelsea]

Rating Appeals To Francophiles and people looking for wonderfully legitimate French cuisine (but not haute cuisine) Parisian expats, pissed off with ‘cuisine les rosbifs’ Seekers of mid range prices (for this particularly pricey part of London anyway…)
Read More
Geales Chelsea Green's - Seafood Platter

Review – Geales [Chelsea Green]

Suited To People who want to explore the logical final evolutionary point of British fish and chips People who enjoy British cuisine in general People interested in that ‘Gastropub’ (the only word I could come up with) approach to developing traditional British dishes
Read More
Spaghetti House Knightsbridge- Entrance & signage

Review – Spaghetti House [Knightsbridge]

Rating Appeals to Italo-centric Foodies/Non Foodies: People who want a taste of some pretty authentic Italian faire Hungry people: People who want a hearty meal/portions that will satisfy food cravings with a hearty combination of monounsaturated fats, wheat flour and meaty
Read More
Meat & Wine Co. Westfield ShopFront

Review – The Meat Co. [Westfield]

Rating   Appeals To Carnivores of every stripe Wine connoisseurs of a global bent South African expats with money to burn Westfield Shoppers looking for something roughly ten million times better than fast food Me Cuisine South African / Steakhouse In A Word Friendly
Read More
The Reach Bar Entrance, Gallions Reach, Docklands

Review – The Reach [Docklands]

Rating Appeals to: Humans with digestive systems Residents of South-East London or The Docklands Urban village enthusiasts Gastropub finders Shoppers headed to/from the Gallions Reach retail park People who like a more familiar English cultural setting (food, ambiance) Old guys
Read More
Executive Chef Pino Lavarra

Profile – Pino Lavarra [Tosca, Ritz Carlton Hong Kong]

We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best Chefs in the World’ (a legitimate achievement) by the American Academy of Hospitality Sciences. Since early
Read More
Iberica Exec Chef Nacho Manzano in Kitchen

Profile – Nacho Manzano [Ibérica]

We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants (Ibérica Canary Wharf, Ibérica Marylebone and Ibérica La Terraza) – which are doing something of a PR job for
Read More